Homemade V&O salad dressing

Name: Homemade V&O salad dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 5
Ingredients: 3T White wine vinegar; 1T Red wine vinegar; 1/2 T Dijon mustard; Salt to taste (about 1/4 t); Black pepper to taste; 3/4 of a clove of garlic - crushed (unless its a small clove); 8T canola oil; Mix the first 6 ingredients in a salad serving bowl add your torn lettuce and any other vegies to the salad. When you're ready to serve the salad pour the canola oil over the salad and toss.

Minutes to Prepare: 5

Number of Servings: 5

Ingredients

3T White wine vinegar1T Red wine vinegar1/2 T Dijon mustardSalt to taste (about 1/4 t)Black pepper to taste3/4 of a clove of garlic - crushed (unless its a small clove)8T canola oilMix the first 6 ingredients in a salad serving bowl, add your torn lettuce and any other vegies to the salad. When you're ready to serve the salad, pour the canola oil over the salad and toss.

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user CC9221.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 200.2
Total Fat: 22.4 g
Cholesterol: 0.0 mg
Sodium: 118.3 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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