Brown Fried rice

Name: Brown Fried rice Recipe
Yield: 2
Ingredients: brown rice (1 cup cooked) 2.5 serving (remove); Garlic 3 clove (remove); Carrots raw 1 cup grated (remove); Jalapeno Peppers .5 pepper (remove); Cilantro raw 9 tbsp (remove); Olive Oil 1 tbsp (remove); *Soy Sauce 2 tbsp (remove); Vegetable Broth 2 cup (remove); Ginger Root 1 tsp (remove); *Chili Garlic Sauce Sriracha 1 tsp (remove); Egg fresh 1 large (remove); Sesame Oil 1 1tsp (remove)

Number of Servings: 2

Ingredients

brown rice (1 cup cooked), 2.5 serving (remove)Garlic, 3 clove (remove)Carrots, raw, 1 cup, grated (remove)Jalapeno Peppers, .5 pepper (remove)Cilantro, raw, 9 tbsp (remove)Olive Oil, 1 tbsp (remove)*Soy Sauce, 2 tbsp (remove)Vegetable Broth, 2 cup (remove)Ginger Root, 1 tsp (remove)*Chili Garlic Sauce, Sriracha, 1 tsp (remove)Egg, fresh, 1 large (remove)Sesame Oil, 1 1tsp (remove)

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user NENE_7496.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 446.4
Total Fat: 14.2 g
Cholesterol: 106.2 mg
Sodium: 1,944.8 mg
Total Carbs: 68.6 g
Dietary Fiber: 6.3 g
Protein: 10.7 g

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