Asparagus/Shrimp Pasta with a twist
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 oz. pasta, your favourite kind, cooked to taste18 medium shrimp, raw, peeled and deveined1 plum tomato12 spears fresh asparagus1 cup fresh mushroom pieces2 cloves garlic1 onion, mediumSeasoning to taste
Cook pasta according to directions and set aside.
Dice vegetables (except, asparagus), cut asparagus spears in half.
Steam asparagus and saute vegetables in olive oil.
Add shrimp to vegetables. Toss in asparagus and add pasta. Mix together and serve.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BLOSSOMWHISKEY.
Dice vegetables (except, asparagus), cut asparagus spears in half.
Steam asparagus and saute vegetables in olive oil.
Add shrimp to vegetables. Toss in asparagus and add pasta. Mix together and serve.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BLOSSOMWHISKEY.
Nutritional Info Amount Per Serving
- Calories: 379.0
- Total Fat: 9.5 g
- Cholesterol: 82.1 mg
- Sodium: 88.2 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 5.9 g
- Protein: 22.3 g
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