Low Carb Cole Slaw

Name: Low Carb Cole Slaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 head of chopped cabbage; 1/2 cup mayo; 1/2 cup sour cream; 1 tbl cider vinegar; 1 tsp salt; 1 tsp Splenda; 1 tsp mustard; 1 tsp celery seed

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1/2 head of chopped cabbage1/2 cup mayo1/2 cup sour cream1 tbl cider vinegar1 tsp salt1 tsp Splenda1 tsp mustard1 tsp celery seed

Directions

Blend all ingredients (except cabbage) in a bowl til smooth. Stir in chopped cabbage. Best after it has been refrigerated.

Number of Servings: 4

Recipe submitted by SparkPeople user STICKY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 197.5
Total Fat: 16.6 g
Cholesterol: 23.7 mg
Sodium: 872.4 mg
Total Carbs: 10.9 g
Dietary Fiber: 2.8 g
Protein: 3.0 g

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