Sotanghon soup

  • Number of Servings: 8
Ingredients
Ingredients:Chicken Breast, no skin, 2 breast, bone and skin removed (remove)Onions, raw, 1 cup, chopped (remove)Carrots, raw, 2 medium (remove)*Garlic, raw (1 clove / serving), 6 serving (remove)Celery, raw, 2 cup, diced (remove)*Raw Nappa Cabbage, 3 cup (remove)*Canola Oil, 3 tbsp (remove)Swanson Chicken Broth 99% Fat Free, 8 cup (remove)mung bean thread, vermicelli, 5 serving (remove)*Fish Sauce, 4 tbsp (remove)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user GINTO10.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 240.3
  • Total Fat: 6.1 g
  • Cholesterol: 39.2 mg
  • Sodium: 1,735.6 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.2 g

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