Sotanghon soup
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user GINTO10.
Ingredients:Chicken Breast, no skin, 2 breast, bone and skin removed (remove)Onions, raw, 1 cup, chopped (remove)Carrots, raw, 2 medium (remove)*Garlic, raw (1 clove / serving), 6 serving (remove)Celery, raw, 2 cup, diced (remove)*Raw Nappa Cabbage, 3 cup (remove)*Canola Oil, 3 tbsp (remove)Swanson Chicken Broth 99% Fat Free, 8 cup (remove)mung bean thread, vermicelli, 5 serving (remove)*Fish Sauce, 4 tbsp (remove)
Number of Servings: 8
Recipe submitted by SparkPeople user GINTO10.
Nutritional Info Amount Per Serving
- Calories: 240.3
- Total Fat: 6.1 g
- Cholesterol: 39.2 mg
- Sodium: 1,735.6 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.9 g
- Protein: 16.2 g
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