Tuna Salad

email
(2)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 5 oz. cans white albacore tuna4 hard boiled eggs, chopped2 Tbs mayonnaise1/4 c. chopped onions1/4 c. chopped pickles1 Tbs pickle juicesalt & pepper to tasteMakes 6 servings (1/2 cup)
Directions
mix ingredients & serve.

Number of Servings: 6

Recipe submitted by SparkPeople user SLIMBROCK.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 131.9
  • Total Fat: 8.2 g
  • Cholesterol: 159.3 mg
  • Sodium: 270.6 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.0 g

Member Reviews
  • LTOTHEB
    This recipe was pretty delicious. I added chili powder and garlic for a little kick! - 4/14/10