Vegan Cashew Ranch Sauce

Name: Vegan Cashew Ranch Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1/3 cup cashews soaked in hot water for at least 30 minutes and drained; 1 T. nutritional yeast; 1 t. apple cider vinegar; 1 to 2 t. dried dill weed; 1/4 cup soy milk; Real Salt if desired

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1/3 cup cashews, soaked in hot water for at least 30 minutes and drained1 T. nutritional yeast1 t. apple cider vinegar1 to 2 t. dried dill weed1/4 cup soy milkReal Salt, if desired

Directions

Place all ingredients in a blender and process until smooth. It may be necessary to stop the blender partway through to scrape the sides.

Number of Servings: 1

Recipe submitted by SparkPeople user LEGALGRL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 289.3
Total Fat: 20.7 g
Cholesterol: 0.0 mg
Sodium: 44.8 mg
Total Carbs: 21.0 g
Dietary Fiber: 4.1 g
Protein: 13.4 g

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