Flaxseed Cupcakes

Name: Flaxseed Cupcakes Recipe
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 24
Ingredients: 1 box of cake mix (whichever flavor is prefered but Duncan Hines strawberry mix was used here); 1 1/3 cups of flax seed meal; 1 1/3 cups of water; 3 eggs

Minutes to Prepare: 3
Minutes to Cook: 20

Number of Servings: 24

Ingredients

1 box of cake mix (whichever flavor is prefered, but Duncan Hines strawberry mix was used here)1 1/3 cups of flax seed meal1 1/3 cups of water3 eggs

Directions

Makes 24 cupcakes

Preheat oven to 350 degrees. Pour cakemix, water, flax seed meal, and eggs into bowl. Beat for 2 minutes on medium speed. Immediately pour into cupcake cups. Bake for 18-21 minutes. Cool completely before icing.

Number of Servings: 24

Recipe submitted by SparkPeople user GRINDRODA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 215.9
Total Fat: 5.6 g
Cholesterol: 26.6 mg
Sodium: 288.1 mg
Total Carbs: 37.8 g
Dietary Fiber: 1.8 g
Protein: 4.1 g

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Member Reviews

CD12484975
Taste like a really sweet muffin (or like the muffins you buy in the store in the bakery) so I didn't add icing to make them healthier and more of an anytime treat. Also I used white cake mix. Will use this recipe again! - 5/23/12