Blondie Brownies w. Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup flour1/2 t baking powder1/8 t baking soda1/2 t salt1/3 C fat free french vanilla Stonyfield yogurt1 C brown sugar1 egg2 t vanilla
Cook at 350 for 20-25 minutes in a greased brownie pan, until a golden brown.
Number of Servings: 16
Recipe submitted by SparkPeople user JMMAMER.
Number of Servings: 16
Recipe submitted by SparkPeople user JMMAMER.
Nutritional Info Amount Per Serving
- Calories: 88.5
- Total Fat: 0.4 g
- Cholesterol: 13.3 mg
- Sodium: 12.7 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 0.2 g
- Protein: 1.4 g
Member Reviews
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CALLMEENI
UPDATE: i was storing them in the freezer. if you eat them straight out of the freezer instead of reheating, they stay soft but more brownie-like!
they're a bit more cake-like than blondies i've had in the past. not sure if that's because it uses yogurt or if i just didn't bake them long enough - 8/2/13