Semi Sinless Cheese Enchilada
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 6-inch corn tortillas1 onion and 3 cloves garlic, chopped 1 can Black Bean Refried Beans6 tbsp light cream cheese1.5 cup Low Fat mexican blend cheese1 can red enchilada sauce1 can Cream of Mushroom Soup1 medium tomato, chopped
Pan fry tortillas with cooking spray a couple minutes on each side to soften. Set aside, saute garlic and onion in cooking spray for five mintues. Fill each tortilla with 1/6 can of refried black beans. Mix 1 cup cheese and cream cheese; layer over black beans. Roll each enchilada, placing seam side down. Mix enchilada sauce with soup and cover enchiladas. Cover with foil and bake 20 min. at 350 degrees. Uncover, top with remaining 1/2 cup cheese, and bake another 10 minutes. Top with chopped tomato.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZZIEMAGGIEP.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZZIEMAGGIEP.
Nutritional Info Amount Per Serving
- Calories: 261.3
- Total Fat: 8.9 g
- Cholesterol: 12.2 mg
- Sodium: 1,318.4 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 3.9 g
- Protein: 14.0 g
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