Mushroom barley casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Barley, pearled, cooked, 2.5 cup Onions, raw, 1 medium (2-1/2" dia) Mushrooms, fresh, 1.5 cup, pieces or slices Green Beans (snap), .5 cupFeta Cheese, .1 cup, crumbled Parmesan Cheese, grated, 2 tbsp
Chop onion.
Slice mushrooms.
Sauté onion and mushrooms and green beans.
Layer barley, cheese, onions and green beans in baking dish.
Top with grated parmesan cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user ANNE-ELIZ.
Slice mushrooms.
Sauté onion and mushrooms and green beans.
Layer barley, cheese, onions and green beans in baking dish.
Top with grated parmesan cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user ANNE-ELIZ.
Nutritional Info Amount Per Serving
- Calories: 649.9
- Total Fat: 8.5 g
- Cholesterol: 21.3 mg
- Sodium: 376.2 mg
- Total Carbs: 128.6 g
- Dietary Fiber: 20.0 g
- Protein: 20.7 g
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