Skinny Spaghetti Carbonara

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Louis Rich Turkey Bacon (1 slice), 3 serving (remove)*Extra Light Olive Oil, 1 tbsp (remove)Garlic, 8 cloves (remove)*Skim Milk, .33 cup (remove)Egg, fresh, 1 large (remove)Whole Wheat Spaghetti, cooked (pasta), 1 cup (remove)*Cheese - Parmasean (Fresh), 1.5 oz (remove)
Directions
Cook bacon in large skillet until done.
drain bacon and pat dry, crumble into pieces.
add oil and garlic and cook until done, remove from heat.
whick together milk and egg in bowl until well combined. Stir in garlic.

while cooking bacon and garlic cook spaghetti until done.
drain spagheti and transfer to the milk and egg mixture toss until pasta is well coated. Add cheese, parsely, and salt, toss all and sprinkle bacon on top.

Enjoy!!!

Number of Servings: 4

Recipe submitted by SparkPeople user ASTARGURLY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 171.3
  • Total Fat: 9.5 g
  • Cholesterol: 72.3 mg
  • Sodium: 309.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.3 g

Member Reviews
  • MONNIEK
    does the egg stay uncooked? - 4/9/10