Grilled Vegetables

Name: Grilled Vegetables Recipe
Yield: 4
Ingredients: *Potato raw 3 medium (2-1/4 to 3-1/4 dia.) (remove); Carrots cooked 5 carrot (remove); Salt 1 tsp (remove); Pepper black .5 tsp (remove); Olive Oil 2 tbsp (remove); cayanne garlic other spices if desired

Number of Servings: 4

Ingredients

*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)Carrots, cooked, 5 carrot (remove)Salt, 1 tsp (remove)Pepper, black, .5 tsp (remove)Olive Oil, 2 tbsp (remove)cayanne, garlic, other spices if desired

Directions

Grill. (See recipe in grilling book).

Number of Servings: 4

Recipe submitted by SparkPeople user BUDGETMOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 203.5
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 624.4 mg
Total Carbs: 32.8 g
Dietary Fiber: 5.3 g
Protein: 3.7 g

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