Turkey Taco Salad Tortilla Cups

Name: Turkey Taco Salad Tortilla Cups Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 4.5 oz lean ground turkey meat; 1 Tbsp. low-sodium taco seasoning; 2 cups cleaned torn romaine lettuce; � medium tomato; � avocado; 2 Tbsp. shredded low-fat cheddar cheese; 2 Tbsp. Taco Sauce Mild; 14 tortilla chips- Baked! Tostitos Scoops

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

4.5 oz lean ground turkey meat1 Tbsp. low-sodium taco seasoning2 cups cleaned torn romaine lettuce� medium tomato� avocado2 Tbsp. shredded low-fat cheddar cheese2 Tbsp. Taco Sauce, Mild14 tortilla chips- Baked! Tostitos Scoops

Directions

Serving Size: 1 Person

Season the turkey meat with taco seasoning. Cook turkey in a skillet sprayed with non-fat cooking, stirring often until cooked thoroughly, no pink.

While the turkey is cooking, in a salad bowl, prepare the taco salad. Combine the romaine lettuce with tomato, sliced avocado, sliced cucumber, and shredded low-fat cheese.

Equally divide the warm turkey on the bottom of individual tortilla chip scoops. Top with taco salad. Top with taco sauce if desired for additional moisture.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
Alternative Suggestion: Pile the taco salad in a deep salad bowl. Pile warm turkey on top of taco salad along with crushed tortilla chips. Top with taco sauce if desired.

Number of Servings: 1

Recipe submitted by SparkPeople user ACTRDREAMR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 498.6
Total Fat: 22.1 g
Cholesterol: 116.0 mg
Sodium: 840.7 mg
Total Carbs: 35.6 g
Dietary Fiber: 7.7 g
Protein: 43.5 g

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