sugar free cheese cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
prepare base butter "flour1/4 cup splenda100gr butter1 yolk1tsp baking powderprepare cheese7 white beeten with 1 cup splenda1 tsp cream of tartar825 israeli 9% tnuva cheese 1 light sour cream6 yalks1 packet of instant vanilla puding powder sugar free fat free4 tbs corn strarch1/4 cup splenda
prepare base using flour butter and 1 yalk , 1/4 cup splenda
mix to get a butter that slides of the container sides.
flat in a 26 round baking dish
bake 360 for 15 min . to golden brown
set to cool
mix cheese , egg ylks, corn starch 1/4 cup splenda
and sour creem to smooth mixture
beat egg whites with 1 cup splenda and 1 tsp cream of tartar. ( add splend at the end)
add puding powder to cheese , mix well and fold egg whites into it
place a pan with water in 375 degree oven
let water heat
place a reck over the water
put cheese into the pan with the baked base
wrap the baking pan with aluminum foil so steam will not enter into it
place the baking dish on the reck over the water bath
bake at 375 for 20 min
reduce heat to 275
bake for another 60 min or until a woden pick comes out clean
do not open oven before 1hr
Number of Servings: 12
Recipe submitted by SparkPeople user SHOSH45.
mix to get a butter that slides of the container sides.
flat in a 26 round baking dish
bake 360 for 15 min . to golden brown
set to cool
mix cheese , egg ylks, corn starch 1/4 cup splenda
and sour creem to smooth mixture
beat egg whites with 1 cup splenda and 1 tsp cream of tartar. ( add splend at the end)
add puding powder to cheese , mix well and fold egg whites into it
place a pan with water in 375 degree oven
let water heat
place a reck over the water
put cheese into the pan with the baked base
wrap the baking pan with aluminum foil so steam will not enter into it
place the baking dish on the reck over the water bath
bake at 375 for 20 min
reduce heat to 275
bake for another 60 min or until a woden pick comes out clean
do not open oven before 1hr
Number of Servings: 12
Recipe submitted by SparkPeople user SHOSH45.
Nutritional Info Amount Per Serving
- Calories: 277.1
- Total Fat: 12.5 g
- Cholesterol: 155.2 mg
- Sodium: 152.8 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.3 g
- Protein: 11.6 g
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