Rice Pudding w skim milk
- Number of Servings: 10
Ingredients
Directions
White rice, skim milk, cinnamon, white sugar
Cook on med-low heat for about 20 mins.
Number of Servings: 10
Recipe submitted by SparkPeople user KAJAJS.
Number of Servings: 10
Recipe submitted by SparkPeople user KAJAJS.
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 51.3 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 1.7 g
- Protein: 5.0 g
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