Homemade Pizza Dough.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/4 c warm water1 envelope dry yeast1 teaspoon of sugar1 tablespoon of olive oil3.5 c of flour2 teaspoons of cornmeal
Place 1/4 cup water in a large bowl. Add the yeast and sugar, stir and let sit for 5 minutes.
Add the remaining water, oil, and salt. Stir in the flour till the dough pulls away from the bowl.
Turn dough onto a lightly floured surface, knead until smooth. 8-10 minutes. Coat a large bowl with cooking spray. Place the dough in the bowl, cover with plastic wrap.
Let rise for 45 minutes.
Preheat oven @ 450. Punch down the dough. Coat 2 baking pans with cooking spray. Sprinkle with corn meal. Divide the dough in half, and roll out. A trick here is half way pulled out let the dough rest 10 minutes, it will pull out the rest of the way easier.
Poke a few wholes in the dough with a fork, pre-bake them for 7-10 minutes.
Now fix that pizza up just the way you would like it! White sauce, red sauce, full cheese light cheese, all veggies or have that pepperoni.
Just count it!
Number of Servings: 8
Recipe submitted by SparkPeople user WILLSWIMAGAIN.
Add the remaining water, oil, and salt. Stir in the flour till the dough pulls away from the bowl.
Turn dough onto a lightly floured surface, knead until smooth. 8-10 minutes. Coat a large bowl with cooking spray. Place the dough in the bowl, cover with plastic wrap.
Let rise for 45 minutes.
Preheat oven @ 450. Punch down the dough. Coat 2 baking pans with cooking spray. Sprinkle with corn meal. Divide the dough in half, and roll out. A trick here is half way pulled out let the dough rest 10 minutes, it will pull out the rest of the way easier.
Poke a few wholes in the dough with a fork, pre-bake them for 7-10 minutes.
Now fix that pizza up just the way you would like it! White sauce, red sauce, full cheese light cheese, all veggies or have that pepperoni.
Just count it!
Number of Servings: 8
Recipe submitted by SparkPeople user WILLSWIMAGAIN.
Nutritional Info Amount Per Serving
- Calories: 222.3
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 1.6 g
- Protein: 5.8 g
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