Pasta E Fagioli

Name: Pasta E Fagioli Recipe
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 15
Ingredients: 1/2 lb extra lean ground beef; 1 cup onion chopped; 1 cup celery chopped; 1 cup carrots julienne or coarsely chopped; 2 (14.5 oz) can diced tomatoes no salt added; 1 (15 oz) can Kuner's kidney beans with liquid; 1 (15 oz) can Kuner's great northern or pinto beans with liquid; 2 (8 oz) cans tomato sauce; 3 to 4 cups water; 1 tbsp vinegar; 1 tsp. garlic powder; 1 1/4 tsp oregano; 1 1/4 tsp basil; 1/4 tsp black pepper; 1 tsp thyme; dash of cayenne pepper; 1/2 cup ditalini pasta (uncooked)

Minutes to Prepare: 15
Minutes to Cook: 85

Number of Servings: 15

Ingredients

1/2 lb extra lean ground beef1 cup onion, chopped1 cup celery, chopped1 cup carrots, julienne or coarsely chopped2 (14.5 oz) can diced tomatoes, no salt added1 (15 oz) can Kuner's kidney beans with liquid1 (15 oz) can Kuner's great northern or pinto beans with liquid2 (8 oz) cans tomato sauce3 to 4 cups water1 tbsp vinegar1 tsp. garlic powder1 1/4 tsp oregano 1 1/4 tsp basil1/4 tsp black pepper1 tsp thymedash of cayenne pepper1/2 cup ditalini pasta (uncooked)

Directions

Brown meat; drain. Add onions, celery, carrots and seasoning and saute for 10 minutes. Add remaining ingredients, except pasta, simmer for 1 hour. About 50 minutes into simmer time, add pasta. Cook for about 15 minutes until pasta is done. Serving size 1 cup.

Number of Servings: 15

Recipe submitted by SparkPeople user DRB605.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 145.9
Total Fat: 3.0 g
Cholesterol: 10.4 mg
Sodium: 56.4 mg
Total Carbs: 22.9 g
Dietary Fiber: 5.2 g
Protein: 8.1 g

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