Apple pie, sugar-free

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
granny smith applescinnamon3/4 cup splenda1/4 cup whole grain flour2 t brown sugar2 t margarinepie crust, ready to bake
Directions
Core, peel and slice apples. Layer half the apples in unbaked pie shell. Sprinkle mixture of splenda, cinnamon, corn starch over 1st layer. Layer rest of the apples, sprinkle mixture again using all of it. Pat margarine around the top of the mound of apples. Bake 30 minutes. Remove from oven and sprinkle with brown sugar, flour and melted margarine. Bake another 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user OHNLEITER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 165.0
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.7 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.4 g

Member Reviews
  • NOONLES
    Simple and tasty. - 11/27/08
  • JACINDA222
    This turned out pretty good, although I wasn't sure how many apples, or how much corn starch, cinnamon and margarine to use. Also there was no info on the oven temperature. I ended up winging it and it was okay! - 11/29/07