Strawberry Jello Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Strawberries, fresh, 3 cup, halves *Pineapple, canned, 1 cup, crushed, or chunks drainedBanana, fresh, 3 small (6" to 6-7/8" long) smashed*Jello - Sugar Free Strawberry - 2 packages2 cups hot water*Brown Cow All Natural Greek Yogurt, 0% Fat, Plain, 5.3 oz
Spray 9 x 13 pan with cooking spray
Drain excess juice from strawberries and pineapple
Add in mashed banana
Mix jello in boiling water
When dissolved mix in the fruit
Spread 1/2 of the fruit on bottom of 8 x 12 pan and chill
Spread yogurt over and top with remaining fruit/jello mixture
Chill until set
CAN USE SOUR CREAM instead of yogurt
Number of Servings: 8
Recipe submitted by SparkPeople user EMTDEEDAE.
Drain excess juice from strawberries and pineapple
Add in mashed banana
Mix jello in boiling water
When dissolved mix in the fruit
Spread 1/2 of the fruit on bottom of 8 x 12 pan and chill
Spread yogurt over and top with remaining fruit/jello mixture
Chill until set
CAN USE SOUR CREAM instead of yogurt
Number of Servings: 8
Recipe submitted by SparkPeople user EMTDEEDAE.
Nutritional Info Amount Per Serving
- Calories: 90.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 63.7 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.5 g
- Protein: 2.7 g