Crab-stuffed ravioli

Name: Crab-stuffed ravioli Recipe
Yield: 7
Ingredients: six oz lump crab meat drained; 1/2 cup part skim ricotta cheese; 42 round won-ton/potsticker pasta wraps; 1/2 tsp each oregano and basil; .20 cup of grated parmesan cheese; dash to 1/2 tsp of garlic salt

Number of Servings: 7

Ingredients

six oz lump crab meat, drained1/2 cup part skim ricotta cheese42 round won-ton/potsticker pasta wraps1/2 tsp each, oregano and basil.20 cup of grated parmesan cheesedash to 1/2 tsp of garlic salt

Directions

Mix the drained crab, ricotta, seasonings, salt, and parmesan cheese. Brush a won ton wrap with a bit of beaten egg. Spoon on about 2 tsp of filling in the middle of the wrap. Top with another wrap, and crimp shut around the edges. Repeat until you have 21 ravioli. Boil salted water. Drop in 7 at time, 3 batches. Serves seven people, for 3 ravioli each.

Number of Servings: 7

Recipe submitted by SparkPeople user WHATAGRL42.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 153.8
Total Fat: 3.0 g
Cholesterol: 26.4 mg
Sodium: 714.7 mg
Total Carbs: 18.9 g
Dietary Fiber: 0.7 g
Protein: 11.4 g

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