Homemade Pepperoni & Pineapple Pizza
- Number of Servings: 9
Ingredients
One tube of refrigerated Pillsbury Pizza crust doughHormel Pillow Pak Sliced Turkey Pepperoni - 6 serving sizeReduced Fat Shredded Mozzarella Cheese- 2 cups1/4 cup Ragu Pizza Quick Sauce, Traditional1/2 cup Dole Pineapple Tidbits in juice, drained
Spray cookie sheet with non-stick spray.
Unroll dough onto cookie sheet, making an even rectangle.
Spread on the sauce using the back of a spoon.
Sprinkle on all the cheese evenly.
Place the pepperoni all over the pizza. You probably won't use the whole pak.
Sprinkle on the pineapple.
Bake at 425 degrees for 15 minutes. If it seems a little doughy, bake for an additional 2-3 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user GMAJUJU.
Unroll dough onto cookie sheet, making an even rectangle.
Spread on the sauce using the back of a spoon.
Sprinkle on all the cheese evenly.
Place the pepperoni all over the pizza. You probably won't use the whole pak.
Sprinkle on the pineapple.
Bake at 425 degrees for 15 minutes. If it seems a little doughy, bake for an additional 2-3 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user GMAJUJU.
Nutritional Info Amount Per Serving
- Calories: 230.1
- Total Fat: 7.5 g
- Cholesterol: 29.4 mg
- Sodium: 844.8 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.9 g
- Protein: 15.7 g
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