Spezzatino con patate e piselli

Name: Spezzatino con patate e piselli Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: Rosolare nell'olio cipolla e aglio tritati aggiungere la carne a pezzetti e farla rosolare per un minuto o due sempre mescolando con un cucchiaio di legno. Unire le patate tagliate a pezzettoni e i piselli con buona parte del sugo di governo. Bagnare con il pomodoro e l'acqua salare e chiudere in pentola a pressione. Cuocere per 30'.

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 4

Ingredients

Rosolare nell'olio cipolla e aglio tritati, aggiungere la carne a pezzetti e farla rosolare per un minuto o due, sempre mescolando con un cucchiaio di legno. Unire le patate tagliate a pezzettoni e i piselli con buona parte del sugo di governo. Bagnare con il pomodoro e l'acqua, salare e chiudere in pentola a pressione. Cuocere per 30'.

Directions

4 porzioni generose

Number of Servings: 4

Recipe submitted by SparkPeople user SISIOTTA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 493.8
Total Fat: 14.3 g
Cholesterol: 60.0 mg
Sodium: 438.5 mg
Total Carbs: 63.5 g
Dietary Fiber: 9.8 g
Protein: 30.2 g

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