Breakfast Burritos
- Number of Servings: 5
Ingredients
2 oz Chorizo1/2 potato1 T butter3/4 C. all egg white1/4 C shredded mexican cheese5 whole wheat tortillas
Cook chorizo over med high heat for about 7-8 minutes. remove and drain off grease on paper towel. Peel and shred potato and cook in same pan as the chorizo. Season with desired amount of salt. Brown for about 10 minutes. Add chorizo back to pan and add egg whites. Cook until egg whites are no longer runny.
Heat up tortillas in microwave for 20 seconds. Starting with one tortila add about 2 T of cheese, then 1/5 of the mixture. (Then I like to top with hot sauce) and roll up. Repeat for rest of tortillas. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user TERP0457.
Heat up tortillas in microwave for 20 seconds. Starting with one tortila add about 2 T of cheese, then 1/5 of the mixture. (Then I like to top with hot sauce) and roll up. Repeat for rest of tortillas. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user TERP0457.
Nutritional Info Amount Per Serving
- Calories: 264.0
- Total Fat: 11.0 g
- Cholesterol: 21.1 mg
- Sodium: 627.7 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 2.5 g
- Protein: 11.6 g
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