Homemade Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
12oz chunk light tuna1 small onion3 medium dill pickles1 hard boiled egglemon pepper seasoning
Directions
makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GAVYNSMUM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 168.3
  • Total Fat: 7.5 g
  • Cholesterol: 90.5 mg
  • Sodium: 929.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.3 g

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