Claire's Grilled Pork Kabobs / Gyros
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Marinade:1/2 cup Extra Light Olive Oil1/4 cup Onion, chopped3 tbsp Lemon Juice1 tbsp Fresh or dried Parsley1 clove Garlic, minced1/2 tsp Salt1/2 tsp Marjoram, dried1/8 tsp Black Pepper2 lbs boneless pork, trimmed, cut into 1" cubes
1. In a resealable plastic bag or shallow glass container, combine the marinade ingredients
2. Add pork and toss to coat.
3. Seal or cover, and refrigerate overnight (or minimally a few hours).
4. Drain pork and discard marinade.
5. Thread pork on skewers, leaving a small space between the pieces.
6. Grill, uncovered, over medium coals for 8-10 minutes or until the meat is no longer pink, turning frequently.
7. Serve in pita bread with sauce.
8 - 4 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAKRZYZ.
2. Add pork and toss to coat.
3. Seal or cover, and refrigerate overnight (or minimally a few hours).
4. Drain pork and discard marinade.
5. Thread pork on skewers, leaving a small space between the pieces.
6. Grill, uncovered, over medium coals for 8-10 minutes or until the meat is no longer pink, turning frequently.
7. Serve in pita bread with sauce.
8 - 4 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAKRZYZ.
Nutritional Info Amount Per Serving
- Calories: 352.5
- Total Fat: 23.4 g
- Cholesterol: 89.6 mg
- Sodium: 208.8 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 2.9 g
- Protein: 33.5 g
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