The Best Crock Pot Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 med onions, chopped6 cloves garlic, crushed2 med carrots, sliced diagonally2 stalks celery, sliced4 med potatoes, rough diced1 pkg sliced baby bella mushrooms1-12oz can tomato paste2 lbs stew beef1 carton beef stock or broth1 tbsp dried rosemary or 3 sprigs fresh1 tbsp dried oreganosalt & pepper to taste
In a large crockpot, layer ingredients in order listed. Cover and set cooking time for 8 hours.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user HRMOM07.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user HRMOM07.
Nutritional Info Amount Per Serving
- Calories: 305.3
- Total Fat: 3.8 g
- Cholesterol: 46.3 mg
- Sodium: 1,996.9 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 8.9 g
- Protein: 24.5 g
Member Reviews
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CD1477810
Great! Very good. My husband and daughter loved it. I used a whole roast instead of stew meat and a can of diced tomatoes instead of the paste (forgto to get it at the store). I highly recommend seasoning and browning the meat before adding to crock pot. Adds a lot of flavor to it. Wonderful!!! - 3/16/10
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MELGMEDEIROS
I was looking for an easy recipe for a company potluck when I stumbled across this one. I just threw everything in my crockpot in the morning and it was ready to go by 2 PM. Judging by the fact that it was gone before any other dish at the potluck, I feel safe to say it was a hit! - 12/13/08