mutton dhansak

Name: mutton dhansak Recipe
Prep time: 25 min
Cook time: 240 min
Total time: 265 min
Yield: 20
Ingredients: Ingredients:; *Mutton 2500 gram(s); Pigeon Peas 240 grams; Lentils 240 grams; *Ghee 300 gram(s); Onions raw 10 large; Ginger Root 10 grams; Garlic 30 cloves; Green Peppers (bell peppers) 1 cup chopped; *ground tumeric 3 tsp; Chili powder 5 tsp; Pumpkin cooked 500 grams; *aubergine 500 gram(s); Red Potato 400 grams; *Fenugreek seeds / Methi seeds 40 tsp; Red Ripe Tomatoes 10 large whole (3 dia); *garam masala 401 tsp; Tamarinds 1 cup pulp; *Coriander leaf dried 10 tbsp

Minutes to Prepare: 25
Minutes to Cook: 240

Number of Servings: 20

Ingredients

Ingredients:*Mutton, 2500 gram(s) Pigeon Peas, 240 grams Lentils, 240 grams*Ghee, 300 gram(s) Onions, raw, 10 large Ginger Root, 10 grams Garlic, 30 cloves Green Peppers (bell peppers), 1 cup, chopped *ground tumeric, 3 tsp Chili powder, 5 tsp Pumpkin, cooked, 500 grams *aubergine, 500 gram(s) Red Potato, 400 grams *Fenugreek seeds / Methi seeds, 40 tsp Red Ripe Tomatoes, 10 large whole (3" dia)*garam masala, 401 tsp Tamarinds, 1 cup, pulp *Coriander leaf, dried, 10 tbsp

Directions

whoop whoop

Number of Servings: 20

Recipe submitted by SparkPeople user MOSSIE477.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving