Mom's Lean Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2.25 lb extra lean ground beef2 large onions, chopped4 garlic cloves, minced10 cans (6oz) tomato paste (Great Value used in calc)2 cans no salt added diced tomatoes (Great Value used in calc)6 cups water4 tablespoons parmesan cheese1/2 teaspoon Kosher salt1 tablespoon dried basil1 tablespoon dried oregano1 teaspoon black pepper1 teaspoon Italian seasoning
Cook ground beef in skillet until brown. Drain and rinse.
In crockpot, combine the meat and all other ingredients. Cook on high for 1 hours, then low for 3 hours.
Serve over pasta (not included in nutrition).
Makes 20 (1 cup) servings.
Number of Servings: 20
Recipe submitted by SparkPeople user AURXDOC05.
In crockpot, combine the meat and all other ingredients. Cook on high for 1 hours, then low for 3 hours.
Serve over pasta (not included in nutrition).
Makes 20 (1 cup) servings.
Number of Servings: 20
Recipe submitted by SparkPeople user AURXDOC05.
Nutritional Info Amount Per Serving
- Calories: 179.9
- Total Fat: 2.7 g
- Cholesterol: 36.3 mg
- Sodium: 167.1 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 3.3 g
- Protein: 18.1 g
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