Sweet-Tart Fresh Strawberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 quarts Fresh Strawberries1 cup packed Splenda Brown Sugar Blend1/4 tsp Salt1/2 cup Balsamic Vinegar
Hull your strawberries.
About 1-2 hours before serving time, toss the strawberries with the brown sugar, salt, and vinegar in a large berries with the bowl. Refrigerate for about 30 minutes, the toss again. Refrigerate and toss again. Drain and serve cold in a dish you your choosing.
Number of Servings: 8
Recipe submitted by SparkPeople user TEXGIRLY.
About 1-2 hours before serving time, toss the strawberries with the brown sugar, salt, and vinegar in a large berries with the bowl. Refrigerate for about 30 minutes, the toss again. Refrigerate and toss again. Drain and serve cold in a dish you your choosing.
Number of Servings: 8
Recipe submitted by SparkPeople user TEXGIRLY.
Nutritional Info Amount Per Serving
- Calories: 173.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 79.1 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 3.3 g
- Protein: 0.9 g
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