Tuna Egg Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
3- 6 oz. cans tuna in water4 hard boiled eggs, chopped1 cup low fat yogurt1 red onion, chopped
Directions
Mix all ingredients together.

Makes 8 half cup servings. Very good on bread or for a low carb option, over lettuce.

Number of Servings: 8

Recipe submitted by SparkPeople user CELINYA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 148.0
  • Total Fat: 3.7 g
  • Cholesterol: 127.0 mg
  • Sodium: 270.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 21.5 g

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