Tuna Egg Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
3- 6 oz. cans tuna in water4 hard boiled eggs, chopped1 cup low fat yogurt1 red onion, chopped
Mix all ingredients together.
Makes 8 half cup servings. Very good on bread or for a low carb option, over lettuce.
Number of Servings: 8
Recipe submitted by SparkPeople user CELINYA.
Makes 8 half cup servings. Very good on bread or for a low carb option, over lettuce.
Number of Servings: 8
Recipe submitted by SparkPeople user CELINYA.
Nutritional Info Amount Per Serving
- Calories: 148.0
- Total Fat: 3.7 g
- Cholesterol: 127.0 mg
- Sodium: 270.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.7 g
- Protein: 21.5 g
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