Macaroni Tuna Salad

(2)
  • Number of Servings: 20
Ingredients
Macaroni, enriched, 2 cup elbow shaped Carrots, raw, .5 cup, grated Radishes, 4 medium , gratedOnions, raw, .25 cup, chopped Celery, raw, .5 cup, diced *Kraft miracle whip regular, 1 cupTuna, Canned in Water, 1 can ,drained
Directions
Makes 16-1/2c servings
Cook macaroni as package states. Cool and mix all ingredients together.

Number of Servings: 20

Recipe submitted by SparkPeople user DAISYLADY.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 64.0
  • Total Fat: 3.0 g
  • Cholesterol: 6.5 mg
  • Sodium: 133.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.9 g

Member Reviews
  • TWEETEPIE77
    great low fat side dish! I substituted chopped green peppers for the radish. has plenty of crunch! - 2/9/09
  • PUNKIN165
    very good, and how I make mine, I just ommittted the radishes as they give us heartburn.. - 1/2/08