Blueberry Delight
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 stick butter (melted)1.25 cups whole wheat all purpose flour1 cup chopped pecans (divided)8 oz. fat free cream cheese8 oz. fat free Cool Whip (divided)1 cup powdered sugar21oz. can blueberry pie filling
Mix butter, flour, and 1/2 cup of pecans and press into the bottom of an 8 x 8 pan. Bake at 375 degrees for 20 minutes or until golden brown. Remove from oven and let cool completely. Mix cream cheese, powdered sugar, and half a cup of Cool Whip until smooth. Spread over the baked crust. Pour blueberry pie filling over the cream cheese mixture. Top blueberries with the remaining Cool Whip and then sprinkle with the remaining pecans. Chill well.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user TFROMATL.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user TFROMATL.
Nutritional Info Amount Per Serving
- Calories: 301.7
- Total Fat: 14.7 g
- Cholesterol: 21.0 mg
- Sodium: 160.4 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 3.0 g
- Protein: 5.3 g
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