Manicotti with cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Manicotti, American Beauty dry pasta, 8 oz box, 8 oz *Sorrento Part-Skim Ricotta Cheese, 15 oz container*cheese, mozerella partskim, 2 cup (grated)Parmesan Cheese, grated, .25 cup Parsley, dried, 1 tbsp Spaghetti Sauce, 3 cup Salt, 1tspblack pepper 1/2 tsp
This recipe makes 14 pieces of manicotti. The Nutrition information is for 2 pieces.
Heat to boiling spaghetti sauce plus 1 cup of water.
Put a small amount of spaghetti sauce in the bottom of a 9x13x2 pan.
Combine cheeses, parsley, salt and pepper in a bowl. Stuff the uncooked pasta shells. Arrange filled pasta in a single layer. Pour remaining sauce over pasta. Cover with foil. Bake at 400 for 40 minutes. Uncover and bake an additional 15 minutes longer.
Number of Servings: 7
Recipe submitted by SparkPeople user DEWJEEP.
Heat to boiling spaghetti sauce plus 1 cup of water.
Put a small amount of spaghetti sauce in the bottom of a 9x13x2 pan.
Combine cheeses, parsley, salt and pepper in a bowl. Stuff the uncooked pasta shells. Arrange filled pasta in a single layer. Pour remaining sauce over pasta. Cover with foil. Bake at 400 for 40 minutes. Uncover and bake an additional 15 minutes longer.
Number of Servings: 7
Recipe submitted by SparkPeople user DEWJEEP.
Nutritional Info Amount Per Serving
- Calories: 382.5
- Total Fat: 13.0 g
- Cholesterol: 52.1 mg
- Sodium: 780.2 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 2.9 g
- Protein: 20.6 g
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