Mango Black Bean Salsa

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 15 oz can black beans, rinsed & drained1 8 oz can Pineapple Tidbits, drained1 small mango, diced1 Jalapeno Pepper, seeded and diced1/2 red bell Pepper, diced1 tsp grated lime rindJuice of 1 Lime 2 Tbsp chopped Cilantro1 Tbsp Honey1/2 tsp salt
Directions
Mix ingredients together and chill. makes 8 1/2 cup servings


Number of Servings: 8

Recipe submitted by SparkPeople user KSTEINHILPER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 100.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.8 g

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