Huevo Ranchero
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 large egg1/4 canola oil or cooking spray1/2 cup chopped white onion1 cup chopped tomatoes1 clove of garlic (chopped)1/4 cup chopped Jalapeno Peppers1 corn tortillawater (if is need it)
Make 1 serving
1.-Salsa:
In a sauce pan add chopped onion, tomatoes, garlic and jalapeno pepper, add salt and pepper to taste. Cook for about 12 minutes or salsa is cooked.
2.-In a pan add the canola oil or cooking spray , cook the eggs the way that you like it.
3.-Heat the tortilla.
4.-Arrange the tortilla in a plate, put the egg on top and add the salsa at the end.
Enjoy it!
Number of Servings: 1
Recipe submitted by SparkPeople user SHECUDDLES.
1.-Salsa:
In a sauce pan add chopped onion, tomatoes, garlic and jalapeno pepper, add salt and pepper to taste. Cook for about 12 minutes or salsa is cooked.
2.-In a pan add the canola oil or cooking spray , cook the eggs the way that you like it.
3.-Heat the tortilla.
4.-Arrange the tortilla in a plate, put the egg on top and add the salsa at the end.
Enjoy it!
Number of Servings: 1
Recipe submitted by SparkPeople user SHECUDDLES.
Nutritional Info Amount Per Serving
- Calories: 235.8
- Total Fat: 10.0 g
- Cholesterol: 212.5 mg
- Sodium: 93.8 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 5.2 g
- Protein: 10.4 g