Pineapple Cheese Casserole
- Number of Servings: 12
Ingredients
3 14 oz cans Pineapple Tidbits (or 2 20 oz cans) DRAINED1 cup Sugar2 cups grated sharp cheddar cheese6 TBSP Flour6 TBSP Pineapple juice (saved from the tidbits)1/2 cup butter or margarine1 sleeve Ritz Crackers - crushed/crumbled in the sleeve
Drain the pineapple tidbits and save some of the juice. Combine the sugar, 6 TBSP Flour and 6 TBSP pineapple juice and mix well. Add in the pineapple tidbits and stir. Add in the 2 cups of grated cheddar cheese and mix well. Spray a 1-1/2 or 2 QT Casserole dish with non-stick cooking spray and add the pineapple mixture. Crumble up the ritz crackers in the sleeve and melt the 1/2 cup of butter. Combine the ritz crackers and butter until well mixed. Spread the buttery crumbs evenly on top of the pineapple mixture and bake in a 350 degree oven for 30 to 45 minutes. The top will be golden brown and the pineapple cheese mixture bubbly.
Number of Servings: 12
Recipe submitted by SparkPeople user SAN_DARA.
Number of Servings: 12
Recipe submitted by SparkPeople user SAN_DARA.
Nutritional Info Amount Per Serving
- Calories: 286.3
- Total Fat: 13.3 g
- Cholesterol: 16.7 mg
- Sodium: 291.6 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 0.1 g
- Protein: 5.0 g