Vegan Paella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 pkg. Mahatma Yellow Long Grain rice1 can Muir Glen Organic diced tomatoes (NSA)1 Zucchini, chopped2T Canola Oil1 Onion, chopped2 Bell Peppers, chopped1t. turmeric1t. parsley1 c. green peas.5 c. frozen corn.5 c. frozen field peas.
Boil 1.67 c of water and add the rice. Reduce heat and let simmer for 20 minutes.
In the meantime heat oil in a large skillet. Add chopped onion, peppers, and zucchini. Stir occasionally, cooking until soft.
Cook the peas, corn, and field peas (mine were already cooked from earlier). Once rice and vegetables are ready, add peas, corn, field peas, tomatoes, turmeric, parsley, and rice in with the vegetables. Stir to combine and heat thoroughly.
Makes three hearty main-dish servings (2c. each).
Number of Servings: 3
Recipe submitted by SparkPeople user RACHELMARLENA.
In the meantime heat oil in a large skillet. Add chopped onion, peppers, and zucchini. Stir occasionally, cooking until soft.
Cook the peas, corn, and field peas (mine were already cooked from earlier). Once rice and vegetables are ready, add peas, corn, field peas, tomatoes, turmeric, parsley, and rice in with the vegetables. Stir to combine and heat thoroughly.
Makes three hearty main-dish servings (2c. each).
Number of Servings: 3
Recipe submitted by SparkPeople user RACHELMARLENA.
Nutritional Info Amount Per Serving
- Calories: 412.4
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,110.8 mg
- Total Carbs: 70.6 g
- Dietary Fiber: 7.8 g
- Protein: 11.7 g
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