Lemony Lentil Soup with Swiss Chard

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
9 C. Chicken Stock2 1/2 C. Lentils4.5 T. Olive Oil3 Cloves Garlic, Chopped1 1/2 Large Onions, Chopped1 Bunch Swiss Chard1 1/2 T. Ground Cumin3/4 t. Cayenne Pepper3/4 C. Chopped Cilantro1 1/8 C. Fresh Lemon Juice
Directions
Makes 14-1 Cup Servings @ 148 Calories each.

* Follow instructions for Lemony Lentil Soup by Kam-Energy, except during the last 10 minutes of cooking add chopped swiss chard to pot and let it steam down.

Number of Servings: 15

Recipe submitted by SparkPeople user KAM-ENERGY.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 146.1
  • Total Fat: 6.1 g
  • Cholesterol: 4.3 mg
  • Sodium: 208.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.2 g

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