Pizza Dough

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
* Water, tap, .75 cup * *Flour, white, 2 cup * Yeast, bakers, 1 tsp * Nonfat Dry Milk, 1 Tbsp * Granulated Sugar, 1 tbsp * Salt, .5 tsp
Directions
combine ingredients in bread maker. Set to dough setting.

Yield: 1 pizza dough

Number of Servings: 8

Recipe submitted by SparkPeople user NMROSIER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 126.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 150.1 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.0 g

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