Chicken Salad - canned chicken

(6)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 can of shredded chicken (13 oz.)3 tbsp bacon bits1/2 sm. jar capers1 c. chopped celery1/2 c light mayo1/2 c chopped oniontouch mustard seedsalt / pepper to taste
Directions
Mix all ingredients

Number of Servings: 6

Recipe submitted by SparkPeople user DOLCE_UNO.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 108.5
  • Total Fat: 2.8 g
  • Cholesterol: 36.4 mg
  • Sodium: 607.7 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.1 g

Member Reviews
  • CKMMIVERSEN
    I omitted the capers and used turkey bacon. Very good. - 4/29/08
  • MZWIT98
    I used 1/4 cup light mayo and 1/4 cup Fat free sour cream then added 1/3 cup craisins - very yummy. - 4/26/08
  • JESTERLEX
    Very tasty! Very quick! Will definately make it again.

    Used lowfat mayo with olive oil taste, and omitted the celery, and used lowry's all purpose seasoning to taste instead of mustard seed........Fantastic! Love the bacon bits and capers....MMMMM. - 9/2/09
  • CONCHA77
    made the recipe with all ingredients but omitted the bacon bits. - 1/21/08
  • CRUSE1
    Looks good. - 12/14/07