Homemade chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 chicken breast with bone and skin2 cup diced celery1 cup chopped onion4 large red potatossalt and pepper to taste1 tbsp rosemary1 tbsp oregano1 tbsp sweet basil8 cups chicken stock4 cups water
Add all ingredients in a large stock pot and cook for
3 to 4 hours.
Mades about 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JEDIZEUS.
3 to 4 hours.
Mades about 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JEDIZEUS.
Nutritional Info Amount Per Serving
- Calories: 141.7
- Total Fat: 2.6 g
- Cholesterol: 10.6 mg
- Sodium: 634.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.8 g
- Protein: 7.5 g
Member Reviews