BBQ Sauce
- Number of Servings: 16
Ingredients
4 cups canned tomato sauce1/2 cup diced tomato1/4 cup firmly packed brown sugar1/4 tablespoon Worcestershire sauce2 tablespoons dried onion1/4 cup soy sauce1/4 cup water1/2 cup Dry Spice rubDry Spice rub1 cup chili powder1 tablespoon garlic granules1 teaspoon onion powder1/2 teaspoon cumin1 1/2 teaspoons salt2 tablespoons seasoned salt
In a saucepan combine tomato sauce, tomato, sugar,
Worcestershire sauce, onion, soy sauce, water, and 1/2 cup
Dry Spice Rub and cook over very low heat for 3 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user SHADOWCHEF.
Worcestershire sauce, onion, soy sauce, water, and 1/2 cup
Dry Spice Rub and cook over very low heat for 3 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user SHADOWCHEF.
Nutritional Info Amount Per Serving
- Calories: 40.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 596.3 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
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