Grilled Chicken and Veggie Wrap

  • Number of Servings: 1
Ingredients
1 wheat flatbread1 tbsp lowfat cucumber dill yogurt dip1 tbsp hummus3 cherry tomatoes, halved2 mushrooms, sliced and sauteed1/2 chicken breast, broiled and sliced thin1/2 c alfalfa sprouts1/2 c shredded lettuce
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user SUZANNEBOOTH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 293.6
  • Total Fat: 9.3 g
  • Cholesterol: 22.6 mg
  • Sodium: 487.4 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 7.3 g
  • Protein: 18.6 g

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