Egg Salad

Name: Egg Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 8 Boiled Eggs; 4 Tablespoons of Mayo

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

8 Boiled Eggs4 Tablespoons of Mayo

Directions

Combine 8 peeled boiled eggs with 4 table spoons of mayo in a bowl. eggs chopped/smashed.
Makes 10 servings, serving size is approx 1tbls.

Number of Servings: 10

Recipe submitted by SparkPeople user LOWRYZOOKEEPER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 98.0
Total Fat: 8.2 g
Cholesterol: 171.6 mg
Sodium: 77.6 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 5.0 g

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