Chicken Pasta salad

Name: Chicken Pasta salad Recipe
Yield: 5
Ingredients: 1 cup uncooked small shells (pasta); 1 can (354 g) canned chicken breast; 1 medium onion; 3 Tbsp light mayo; 1 Tbsp extra virgin olive oil; 1 Tbsp dill relish; Salt; Pepper; Garlic & Herb seasoning

(8)

Number of Servings: 5

Ingredients

1 cup uncooked small shells (pasta)1 can (354 g) canned chicken breast1 medium onion 3 Tbsp light mayo1 Tbsp extra virgin olive oil1 Tbsp dill relishSaltPepperGarlic & Herb seasoning

Directions

Cook pasta & drain. Then add remaining ingredients and mix together. Add salt, pepper, and Chicken/Herb seasoning to taste. Chill. Serve cold.

Makes 5 1-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user MBOROS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 267.1
Total Fat: 11.8 g
Cholesterol: 47.0 mg
Sodium: 452.8 mg
Total Carbs: 20.1 g
Dietary Fiber: 0.4 g
Protein: 18.5 g

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Member Reviews

SUNSET091463
Great it was perfect ! - 7/30/09
PHOENIXYINCHILD
next time i might add some cooked peas and mushrooms. - 7/10/07
GGKIDS7
good and easy - 6/1/07
CD10197796
amazing!!! The whole family LOVED it. It will now go on my regular lunch menu schedule. - 11/7/11
BUCKEYEFAN90
This was pretty tasty. - 1/8/10
DANJAKEJOE
This was really good. I didn't use canned chicken breast, I used the real stuff. Really good. - 12/26/09
GINMOM2
instead of oil and dill I used celery salt and garlic salt. Even my 13 yr. old liked this. - 8/8/07