Mom's Mexican Spoon Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can cream corn¾ c. milk or buttermilk¼ c. oil or melted butter2 eggs, slightly beaten1 c. yellow cornmeal1 t. salt1 t. baking soda1 lg. can whole green chiles, seeded and washed2 c. grated cheese
Heat oven to 350°
Grease 9 x 13 Pyrex dish
Mix everything in the order given
Pour half of the mix into greased pan
Spread a generous layer of cheese and then a layer of all chiles
Cover with the remaining mixture
Top with a layer of cheese only
Bake for 30-45 min. until golden
Cool slightly, cut into squares, and serve
Number of Servings: 12
Recipe submitted by SparkPeople user WTRAKES.
Grease 9 x 13 Pyrex dish
Mix everything in the order given
Pour half of the mix into greased pan
Spread a generous layer of cheese and then a layer of all chiles
Cover with the remaining mixture
Top with a layer of cheese only
Bake for 30-45 min. until golden
Cool slightly, cut into squares, and serve
Number of Servings: 12
Recipe submitted by SparkPeople user WTRAKES.
Nutritional Info Amount Per Serving
- Calories: 212.4
- Total Fat: 11.9 g
- Cholesterol: 66.6 mg
- Sodium: 815.9 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.7 g
- Protein: 7.7 g
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