Fiskekaker av torsk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Cod (fish), 400 grams (remove)Egg, fresh, 1 small (remove)Salt, 5 tsp (remove)Nutmeg, ground, 1 tsp (remove)Ginger, ground, 1 tsp (remove)*Potato Starch, 3 tbsp (remove)Rice Dream soy milk, 100 mL (remove)Onions, raw, 0.5 small (remove)Fresh Chives, 4 tbsp chopped (remove)
cut fish in small pieces, place in blender and blend until it forms a smooth mass. Add salt and blend a little more. Add the egg, spice, onion and chives, and set blender on low, adding the milk a little at a time. Add potato starch last. When all is incorporated, form patties and cook on medium-low heat, on both sides, until cooked. serve with grated carrot, boiled potatoes and garlic butter, or on bread with ketchup for a quick&easy open sandwich
Number of Servings: 7
Recipe submitted by SparkPeople user BERNARDLEVIN.
Number of Servings: 7
Recipe submitted by SparkPeople user BERNARDLEVIN.
Nutritional Info Amount Per Serving
- Calories: 96.9
- Total Fat: 1.3 g
- Cholesterol: 53.8 mg
- Sodium: 1,713.5 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.2 g
- Protein: 5.3 g
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