Russian Fluff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ground Turkey 1lbTomato Soup 1 canCream of Corn 1 canPeas 1 canCelery bunchOnion small
Brown turkey and add celery and onion. Cook egg noodles. Once cooked add noodles, turkey mixture and remaining ingredients into bowl. Mix well and place into casserole dish.
Number of Servings: 10
Recipe submitted by SparkPeople user MISSBETHIE14.
Number of Servings: 10
Recipe submitted by SparkPeople user MISSBETHIE14.
Nutritional Info Amount Per Serving
- Calories: 175.1
- Total Fat: 4.2 g
- Cholesterol: 46.4 mg
- Sodium: 300.3 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.2 g
- Protein: 13.2 g
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