garlic lime chicken fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
I use red/green and yellow peppers.
1. Mix juices, oil and all of the spices and salt in small bowl. reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2. Cook and stir chicken in large heated skillet on medium-high heat 3 minutes or until lightly browned. Remove from skillet. Add bell peppers, onion and reserve marinade; cook and stir 5 minutes or until tender. Return chicken to skillet. Cook 2-3 minutes or until heated through.
3. Spoon chiken mixture into warmed tortillas. Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SUMSIE.
2. Cook and stir chicken in large heated skillet on medium-high heat 3 minutes or until lightly browned. Remove from skillet. Add bell peppers, onion and reserve marinade; cook and stir 5 minutes or until tender. Return chicken to skillet. Cook 2-3 minutes or until heated through.
3. Spoon chiken mixture into warmed tortillas. Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SUMSIE.
Nutritional Info Amount Per Serving
- Calories: 178.0
- Total Fat: 4.6 g
- Cholesterol: 25.7 mg
- Sodium: 327.8 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.5 g
- Protein: 13.3 g
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